Hi!Kobbari rotti is my regular snack/breakfast which was prepared by my mom since my childhood.It is a healthy food that can be served as a breakfast/snack for the kids.I do prepare this dish when i have fresh coconut.Whenever i use coconut as prasadam to god i always think what to do other than chutney,coconut rice.Sometimes i feel like eating this rotti so yesteerday i prepared this as i am available with fresh coconut.It is very easy to prepare.
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| Using Tawa |
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| Using Oven |
Ingredients
Urad dal/Minapappu - 1cup
idly ravva - 11/2 cup
Fresh grated coconut - 2cups
Jaggery/Bellam - 1 1/2 cup(adjust acc to ur taste)
oil/ghee - 1tsp
salt
Procedure
Preparing the batter
1.Soak the urad dal/minapappu and idly ravva overnight.
2.Wash and Grind the urad dal/minapappu.
3.Mix the idly ravva to the grinded urad dal/minapappu.
4.To this batter add fresh grated coconut and mix nicely with hand.
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| Grated Jaggery,Grated fresh Coconut |
5.After the thorough mix add salt,grated jaggery and mix nicely with hand until all the jaggery got mixed.After you add jaggery and give a mix the batter will become loose as the jaggery melts.
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| The final batter look like this |
6.Taste the batter (sweetness,coconut etc)and adjust according to it and mix.
Using Oven
1.Preheat the oven on 350F.
2.Take a cake pan or any oven proof dish that fits your batter.Here i have taken 9''round cake pan.Grease it will oil/ghee.
3.Place the batter in the pan and cover it with foil.
4.Cook it for 20mins on 350F.
5.Let it stand for 5min and serve.
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| This is how it cooked(top one) |
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| Bottom one(i reversed it to show you) |
Using Tawa on flame
1.Place the tawa on the flame in very low flame.Grease with oil/ghee.
2.Place the batter in 1''thick close with a lid.let it cook for 12-15mins.
3.Check whether it is cooked or with toothpick.
4.Serve
Using Steam
1.Take a heavy bottom vessel fill it with 3-4cups of water and let it boil.
2.Place the batter in any greased pan/dish which can fit in the boiling water vessel and cover with a lid.
3.Let it cook for 12-15min depends on how much amount you cook.
- You can cut into pieces and serve.
- This can be stored in a plastic container and can stay good for 2 days.
Thanq for watching the blog,any comments are appreciated.if tried,let me know the outcome.
Happy cooking!
