"A friend is someone who reaches for your hand, but touches your heart."
"Happy Friendship day"
This is an instant dosa recipe and can be served as breakfast or snack.They are so light, crispy.
Ingredients
Rice Flour/Biyyam pindi - 1 Cup
Maida/All purpose flour - 1/2 cup
Sour curd - 1 Cup
Green chilies - 3
Carrot shredded/chopped
Onion finely chopped - 1(small)
Cumin / Jeera -1 tsp
Salt to taste
Procedure
1. Mix all the above ingredients to a pouring consistency and let it sit for atleast 30 min.
2. Heat a flat griddle (Dosa Pan) and scoop one laddle of batter and spread outside in (regular dosas we scoop batter in the middle and spread it inside out, since the batter isin puring consistency, we should pour the batter from outside in). Put some oil on the edges and in the holes that are formed on top of dosa (this dosa may not be perfectly round)
3.Let it cook till it becomes golden brown and crunchy at the edges.
4.After 2 mins reverse to the other side and fry for for 30 sec. Make sure that the heat is on Med flame for these dosas.
Serve hot with pickle and they will be eaten in no time.
"Happy Friendship day"
This is an instant dosa recipe and can be served as breakfast or snack.They are so light, crispy.
Ingredients
Rice Flour/Biyyam pindi - 1 Cup
Maida/All purpose flour - 1/2 cup
Sour curd - 1 Cup
Green chilies - 3
Carrot shredded/chopped
Onion finely chopped - 1(small)
Cumin / Jeera -1 tsp
Salt to taste
Procedure
1. Mix all the above ingredients to a pouring consistency and let it sit for atleast 30 min.
2. Heat a flat griddle (Dosa Pan) and scoop one laddle of batter and spread outside in (regular dosas we scoop batter in the middle and spread it inside out, since the batter isin puring consistency, we should pour the batter from outside in). Put some oil on the edges and in the holes that are formed on top of dosa (this dosa may not be perfectly round)
3.Let it cook till it becomes golden brown and crunchy at the edges.
4.After 2 mins reverse to the other side and fry for for 30 sec. Make sure that the heat is on Med flame for these dosas.
Serve hot with pickle and they will be eaten in no time.
- You can mix the flours,curd and let it sit for overnight and mix other ingredients in the mrng.
Thanq for watching the blog,any comments/feedback are appreciated.
This is an entry for the event "Flavours of South India"conducting by Nayna
This is an entry for the event "Flavours of South India"conducting by Nayna
