Very happy to recive my first Award I thank kalyani who passed this awards.
Passing these awards to my blogger friends..please accpet them and pass it on to other 14 friends
Atukulu/Poha mixture is one of the spicy,crispy tea time snack.i am a big fan of this snack from my childhood.I can't stop having once started.I learnt this from my mom.She used to cook in two ways.one is deep fried version and other is dry roasted one...Dry roasted version is for me..:)bcoz i used to eat a lot.I am sharing the roasted version.
Ingredients
Poha/Atukulu - 2cups
Ground nuts/peanuts - 3/4cup(qt can be adjust according 2 ur taste)
Curry leaves - 8-10
Dalia/vepina chenagapappu - 3/4cup
Salt
Redchili powder
Oil - 2tsp
Procedure
1.Take a wide pan put the flame in low and add poha to the pan,dry roast them until they change the colour/until crispy.stir frequently.
2.Take the roasted poha to a separate bowl.
3.Add oil after heated add peanuts/groundnuts after they are half done add curry leaves,dalia and fry until they turn light brown in colour.
4.Add salt,red chili powder to a bowl and give a mix.'
5.if you are preparing in lot mix all the three(roasted poha,salt/redchili powder,nuts) in a large bowl.Give a nice mix.OR if you are preparing less you can add roasted poha to the groundnuts mix and salt/red chili powder and give a mix and switch off the flame.
Passing these awards to my blogger friends..please accpet them and pass it on to other 14 friends
Ingredients
Poha/Atukulu - 2cups
Ground nuts/peanuts - 3/4cup(qt can be adjust according 2 ur taste)
Curry leaves - 8-10
Dalia/vepina chenagapappu - 3/4cup
Salt
Redchili powder
Oil - 2tsp
Procedure
1.Take a wide pan put the flame in low and add poha to the pan,dry roast them until they change the colour/until crispy.stir frequently.
2.Take the roasted poha to a separate bowl.
3.Add oil after heated add peanuts/groundnuts after they are half done add curry leaves,dalia and fry until they turn light brown in colour.
4.Add salt,red chili powder to a bowl and give a mix.'
5.if you are preparing in lot mix all the three(roasted poha,salt/redchili powder,nuts) in a large bowl.Give a nice mix.OR if you are preparing less you can add roasted poha to the groundnuts mix and salt/red chili powder and give a mix and switch off the flame.
6.Whatever be the method all the three has to get mix.adjust salt/redchili powder according to ur taste.
Store in a airtight container. and enjoy!!
