Bobbarlu dosa is almost like pesarattu...We can also make vada with these.as usual love this dosa....
2. Drain water add soaked dal ,4-5 green chilies,ginger and blend them to make a smooth batter by adding little water and batter look like this(not too thin).add required salt to the batter.Chop onions,Green chilies finely set aside.
Ingredients
Bobbarlu/cowpeas - 2cups
Bengal gram/Chenagapappu - 2tsp
Methi seeds - 1/4tsp
Green chili
Ginger
Cumin seeds
salt
Oil
Procedure
1. Soak cowpeas,Bengal gram(chenagapappu),methi seeds in water for overnight or 3-4hrs.Dal should be break when you pinch with hand(if you use whole)If split its k...It is ready to grind.
2. Drain water add soaked dal ,4-5 green chilies,ginger and blend them to make a smooth batter by adding little water and batter look like this(not too thin).add required salt to the batter.Chop onions,Green chilies finely set aside.
3. Heat an iron flat pan(pan should be hot) Pour one ladle full of batter into the center of pan and spread it around in a circular fashion (from inside out) shaping the batter into a thin round.
4. Top finely chopped onions,green chilies,cumin seeds spray oil.Cook until it turns golden brown in colour.
5. Fold the dosa and serve with coconut/ginger/peanut chutney.
Happy Cooking!!
