Tindora is one of my favorite vege...From my childhood i only used to like it when it is fried.But once my mom cooked this way i forgot about my fry is my fav...I shifted my fav to this dish....luv it anytime...My mom prepares this dish when she find Big ones(tindora/dondakaya) not the tender one..
Ingredients
Tindora - apprx 15-20
Onion(big) - 1
Green chili - 1
Ginger - 1"
Garlic - 1pod(big)
Red chili powder - 1tsp
Salt
Garam masala - 1/2tsp
Oil - 2-3tsp
Tamarind - 1"piece or tamarind pulp -1tsp
Procedure
1.Wash Tindora/donkaya nicely and make slit + sign as shown above.
2.Take a pan add oil,when oil get heat add these tindora/dondakaya and fry until they get tender/soft.and keep aside.
3.When they are frying meanwhile make a paste of Onion,greenchili,ginger,garlic.
4.After the tindora/dondakaya become tender take aside on a plate and add this onion paste to the oil and fry till light brown in colour.
Ready to serve with rice.
entry to the event "Only Curries" conducting by Pari hosting by Janaki
Ingredients
Tindora - apprx 15-20
Onion(big) - 1
Green chili - 1
Ginger - 1"
Garlic - 1pod(big)
Red chili powder - 1tsp
Salt
Garam masala - 1/2tsp
Oil - 2-3tsp
Tamarind - 1"piece or tamarind pulp -1tsp
Procedure
1.Wash Tindora/donkaya nicely and make slit + sign as shown above.
2.Take a pan add oil,when oil get heat add these tindora/dondakaya and fry until they get tender/soft.and keep aside.
3.When they are frying meanwhile make a paste of Onion,greenchili,ginger,garlic.
4.After the tindora/dondakaya become tender take aside on a plate and add this onion paste to the oil and fry till light brown in colour.
5.Add the tindora/dondakaya and give a mix.
6. Add all the spices,salt,tamarind/tamarind pulp and water till tindora/dondakaya immerse.Cook for 10-12mins with lid on.
7. Cook until the tindora got cooked and it looses oil.all the water should get absorbed.
entry to the event "Only Curries" conducting by Pari hosting by Janaki
