Raagi Curd Murukulu

This is one of the healthy snack.Curd murukulu is that we make the batter with sour curd and rice flour here i substituted with ragi flour they were crispy,delicious and healthy.Very rich in iron and low in fat and calories...

Ingredients
Ragi flour - 3cups
Rice flour - 1/2cup
Basin/Gram flour - 1/2cup
salt
sour curd - 1cup
green chilies -6
sesame seeds


Procedure
1. Sieve all the flours in a large bowl add salt,sesame seeds,curd,green chili paste and make a dough.add water if required when making dough.

2. Heat the oil for deep frying.Take a small amount of dough in a muruku press and squeeze in a hot oil.fry them until it stops bubbling.

3. Drain the excess of oil in a paper towel.

Store in a air tight container.
This is an entry for the event "Crunchy Snacks" conducting by Gayatri.

and for the event "fast food not fat food" by vardhini and Priya



entry for the event conducting by ohtastensee and Krithi