Nuts
Almond Badamkayi/Badampappu
Cashewnuts Jeedipappu
Pistachios Pista
Raisins Kismish
Walnuts Akroot
Groundnuts/Peenuts Verusenagakayi
Vegetables
Ash Gourd Budidi gummadi
Bitter gourd Kakarakayi
Bottle gourd Sorakaya/Anapakaya
Brinjal/Eggplant Vankai
Broad Beans Chikudukaya
Cluster Beans Guruchikkudukaya
Capsicum PeddaMirapakaya
Colacassia Chamadumpa
Colocassia leaves Chama akalu
Yellow Cucumber Dosakaya
Corn Mokka jonna
Drumstick Mulakkada
Lady finger Bendakaya
French Beans Sannachikudu/Beans
Plantain (green) Aratikaya
Pumpkin Gummadikaya
Radish Mullangi
RidgeGourd Beerakai
SnakeGourd Potlakayi
Sweet Potato Chilakada dumpa
Tindora Dondakaya
Yam Kanda dumpa
Tapioca Karra PenDalam
Teisel gourd Aakakarakaya
Leafy Vegetables(Aaku kooralu)
Amaranath Leaves Thotakoora
Sorrel Leaves Gongura
Fenugreek leaves Menthu koora
Chinese Spinach Bachalikura
Curry Leaves Karivepaku
Corriander Leaves Kothimeera
Mint Leaves Pudina
Lentils(Pappulu)
Bengal Gram Senagalu
Bengal Gram(split) Senagapappu
Black Gram/Urad dal Minapappu
Toor dal Kandi pappu
Mung dal Pesara Pappu
Cow Peas Bobbarlu
Spices
Ajwain Vaamu
Aniseed Sompu
Bay Leaves Talisapatri
Cinnamon Dalchina
Cloves Lavangalu
Cardamom Yaalukalu,ilachi
CarawaySeeds Shahzeera
Black Pepper Miriyalu
Corriander Seeds Dhaniyalu
Cumin seeds Jeelakarra
Black Cumin Nalla jeelakarra
Nutmeg Jajikayi
Mace Japathri
Poppy seeds Gasagasalu
Flours
Gram flour Senagapindi
All Purpose flour Maida Pindi
Whole Wheat flour Godhuma pindi
Rice flour Biyyam Pindi
Corn flour MokkaJonna Pindi
Greengramflour Pesara Pindi
Cracked Wheat Goduma ravva
Cracked rice Biyyam ravva
Baking powder Tine Soda
Others
Indian goosberry Usirikaya
Rice(par boiled) Uppudu Biyyam
Rice Flakes Atukulu
Rice puffed Murmuralu,Mureelu
Bajra Sajjalu
Jowar Jonnalu
Ragi Ragulu
Asafoetida Inguva
Bajra,Jowar,Ragi are referred as Milllets.
