Chikkudukaya kobbari Vepudu (Broad Bean coconut Fry)


chikudukayalu(broad beans)-1lb
oil-3 spoons
garlic pods-2
urad dal-1spoon
bengal gram-1 spoon
mustard seeds-1/2 spoon
red chilli-2
curry leaves
dry coconut powder
green chillies-4


1.cut the beans(chikudukayalu) into 1/2 pices and boil them with water and  pinch of salt.finally drain themand put aside.

2.Take one wide pan and add 3 spoon oil after heating add garlic pods(try to add crushed one it gives more flavour),urad dal,bengal gram,mudstard seeds,red chillis,curry leaves,pinch of hing and fry them for 2 mins

3.Add the boiled and drained chikudukaya beans  to the tempering and fry it.In the time of frying meanwhile make a powder of coconut and green chillies by blending them together in a blender.

4.After frying for some time looses complete moisture and becomes dry then add this powder and salt to the beans  and fry for 5-7min and switch of the stove.
5.Finally your yummy yummy chikudukaya fry with coconut powder is ready to serve with rice.

  • If the water left much (approximate 1cup or more),after  draining the beans i advice not to throw the can make rasam out of it by adding some more water,salt,turmeric,small tamarind,red chilli powder,ajwain,some mint leaves finally tempering.
  • I feel by doing this we cannot loose any vitamins and proteins from the vegetable and can have other dish too :)

1 comment:

  1. Looks Nice Souji. Never tried Coconut and Green Chili Powder, will give it a try for sure. Thanks for Sharing.

    Yum! Yum! Yum!


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