Gutti Vankaya Ullikaram/Onion Stuffed Brinjal Curry

 Hi!Todays recipe is one of the very special andhra dish "Gutti vankaya koora".This dish can be make with many variations.This is one of the variation.My mom regularly cooks this dish which is my fav..:).Simple to make.The stuffing is made with onion masala.
Ingredients
Brinjal/Eggplant/Vankayalu - 1lb/1/2kg
Oil - 2tsp
bay leaf - 1
Cloves - 2
Cinamon stick - 1/2"stick - 1
Cardamom - 1
Tamarind pulp/paste
Red chili powder - 1/2tsp(adjust)
salt
Garam masala powder - 1/4tsp
For Stuffing
Onion - 1(big)
Green chili - 2
Coriander leaves
Salt
Garam masala powder - 1/4tsp
Red chili powder - 1/2tsp
Turmeric powder - 1/4tsp
Tamarind - small lemon sized

Procedure
How to make stuffing.
make a paste of onion,coriander,green chili,tamarind.To that paste add required salt,red chili powder,garam masala powder,turmeric.

2.Wash the Brinjals,make + quaters.


3.Stuff the paste to the brinjal.

4.Take a wide pan add oil,after heating,add cloves, cinnamon stick,bay leaf saute them for a 1/2minute.


5.Add the stuffed brinjals in a pan.add pinch of salt.


6.Saute them in low heat till they get little soft.


7.Add the left over paste and let it cook.till they brinjal get half cooked and paste looses oil.

8.Add water,turmeric powder,red chili powder and cook for 20-30 minutes on slow heat.Do check in between to stir the brinjals without breaking them. the brinjals are three fourth cooked add the tamarind paste and one cup water. Adjust salt.
Cover and cook further for another 15-20 minutes or till the brinjals are well cooked.




Garnish with chopped coriander leaves and serve hot.



Thanq for watching the blog,any comments/feedback are appreciated.

5 comments:

  1. I have always wanted to try stuffed brinjal..ur recipe looks great..tempting me a lot..

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  2. Wowwww... sounds delicious and tempting.. thanks for the awesome recipe.. :)

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  3. This is so inviting and your pics are just worth drooling…yum
    US Masala

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  4. Very Nice Recipe and new to me, Thanks for Sharing...


    -Mythreyi
    Yum! Yum! Yum!

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  5. too good piece of information, I had come to know about your site from my friend sajid, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards, gutti vankaya

    ReplyDelete

Thanq for dropping by,your comments are my inspiration and best rewards for my efforts and can correctmyself if mistakes.