Potato-Jackfruit seeds curry/Bangaladumpa Panasapikkala Koora

Jackfruit seed curry is my favorite curry from childhood.I used to pick seeds from the curry and finish it off leaving curry with rice..:)Almost from an year and half i missed it so much.Recently i found the jackfruit in the store felt soo happy n excited and bought it ate all the fruit and saved the seeds for the curry..As we are only two i bought the piece of the jackfruit not the whole so i have only few seeds.So i thought of making it combo with potato.I prepared same my mom do jackfruit seed curry only adding potato was addition.

Ingredients
Potato - 1(Big)
Jackfruit seeds - apprx 15-20 seeds
Onion - 1(big)
Green chilies - 2
Ginger garlic paste - 1tsp
Red chilipowder - 1tsp
Garam masala - 1/2tsp
Turmeric powder - 1/4tsp
Salt
Coriander leaves - handful
Oil - 3tsp


Procedure
1. Boil the potato until half cooked.so that skin comes out not too mushy..Cool it remove the skin and chop them into pieces.
2. Remove the skin(white cover) of the seeds and chop them into half.

3. Make the paste of onion.
4. Take a pan add oil,onion paste,green chilies fry until it is brown in colour and looses out oil.

5. Add the ginger garlic paste fry until it looses its rawness.
6. Add the boiled potato cubes,chopped jackfruit seeds and give a mix.Add the spices,salt and give a mix.

7. Add water till the potato and seeds are immersed.Cook for 12-15mins or till seeds got cooked with lid on.

8.Remove the lid stir untill all the water is absorbed.Add the coriander leaves and switch off.

Ready to serve with plain rice/roti.


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