Mutton Soup "easy & healthy"

This mutton soup which can be done at home very easy and healthy. I usually do when i do the mutton fry or if i have big hard bones that i don't want to use in my curry or anything.

Ingredients

Lamb or goat 
Water
Black pepper powder or crushed
Turmeric
Salt
Mint leaves
Corriander leaves
Spring onions
Garlic - 1pod


Procedure
1. Clean the bones of goat or lamb.
2. Take a heavy bottom vessel add water,salt,turmeric,pepper powder,crushed garlic and bone pieces of goat or lamb.Boil it for an hour
3. Add the spring onions,mint,corriander leaves.Boil it for 15-20mins.


OR


Quick method
1. Clean the bones of goat or lamb.
2. In a  pressure cooker add water,salt,turmeric,pepper powder,crushed garlic and bone pieces of goat or lamb.wait till 2-3 whistles.
3. Add the spring onions,mint,corriander leaves.Boil it for 15-20mins.


Serve hot and enjoy...!


Thanq for watching my blog,any comments are appreciated.

Mutton Fry(2) "karam karamga...."

Ingredients


For boiling
Mutton (with/without bone) - 1lb
salt
turmeric
mint leaves
For Marinating
peppercorns
corriander seeds
garlic pods
ginger
cinnamon stick
cloves
For Fry
oil
Onion - 1big
Corriander leaves




Procedure
1. Take a heavy bottom vessel ,Add water(mutton should immerse),salt ,turmeric,mint leaves(optinal) and mutton.Let it boil for 30min.
2. After 30mins of boiling the meat will get tender.Marinate the mutton.

For Marinating

Grind together 1/2 tspn peppercorns,1tspn corriander seeds,3cloves,1"cinnamon stick,Red chilli powder,turmeric,3big garlic pods,2"ginger piece and little amount of water.Make it as a fine paste.

Add this grinded paste to the boiled mutton and mix nicely.marinate this for 30-45  mins.

For Frying

1.Take a wide mouth pan,heat 2 tbsp oil,fry the chopped onion with salt and turmeric till they turn golden brown.
2. Now add marinated mutton.Mix nicely and put lid. if u are using boned add very little amount of water(if you feel it is required) adjust salt,spice etc and keep stirring periodically.

3. Add chopped coriander leaves and curry leaves . Fry for 2 mins and switch off stove.

Your spicy mutton fry is ready to serve...

• This would be time taken but its worthy of making it...
• From the remaining water from the mutton boiling you can do soup out of it.which is healthy.

Thanq for watching my blog,any comments or feedback is appreciated.

This is an entry for the event "Iftar Nights"conducting by Mehjabeen Arif

Mutton Fry(1) " boneless"

Hi!This mutton fry is one of my "try out"recipe.the outcome was very good.So i am sharing with you.You may like it too..:)usually mutton is a hard meat so we always prefer to do curries out of it or if we want dry item we usually boil and then fry it.this time i tried to make the meat tender(using curd) without cooking and then fried it with spices.it turned out yummy...

Ingredients

For marinating
Mutton boneless 
Curd(thick)
Ginger Garlic paste
Salt
Turmeric
Red chilli powder 
Garam Masala powder
Green chillies
Lemon
Oil - 1spoon
Red food colour(optional)

For fry
Oil
Curry leaves
Crushed Peppercorn

Procedure

1. Wash the mutton with salt and turmeric and cut into small pieces.
2. Add all the above ingredients under "marinating".
3. Its good to marinate before night and keep refrigerated.here the curd acts as a tenderizer.
4. Heat a wide mouth pan,add 2-3 tbspns oil,add curry leaves,crushed peppercorns fry it for a while.
5. Add the marinated mutton(only the mutton pieces try not to add the water of it) and keep frying with an open lid but stir it periodically till it get cooked and check for the spices,if required add them and fry.
6. When it becomes dry, switch off the stove.


Your mutton fry is ready to serve as a side dish with onions and lemon wedge.

• This recipe is good with boneless mutton rather than with bone.
• The curd you are adding should be thick and not creamy(meegada).

Thanq for watching my blog.comments or feedback are appreciated.