Mango Rice(mamidikaya pulihora)
".................pulla pullaga"

Hi!Mango rice is one of the healthy rice dish.The key to this dish is mango which gives a tangy  flavor balanced with a fragrant tempering of dals,chillies,curry leaves and crunchy peanuts.This is usually prepared for Ugadi as we celebrate season of fresh mangos.

Raw Green Mango(grated) - 1cup
Rice cooked(each grain separated) - 2 cups
Roasted Peanuts

For Tempering
oil - 2tsp
mustard seeds(aavalu) - 1tbsp
bengal gram(senaga pappu) - 1tbsp
urad dal (minapappu)- 1tbsp
Red chillies - 3
Green chillies - 3
Hing - pinch of
Curry leaves

1.Take a wide mouth pan, heat oil add mustard seeds when they crackle add bengal gram,urad dal let them fry for a min.Add the Red chillies,hing, Green chillies,grated ginger,turmeric,salt and curry leaves.Toss it for a while.
2. Add the grated mango and stir it for few mins.(5min) add the peanuts to the grated mango.

3. Finally add the cooked rice and mix it nicely and switch of the stove.

Pulla Pullaga mamidikaya pulihara ready to serve
  • If you are preparing in more spread the cooked rice in a wide plate and then add the tempering and use your hand to combine all the tempering well with the rice.

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