This mutton soup which can be done at home very easy and healthy. I usually do when i do the mutton fry or if i have big hard bones that i don't want to use in my curry or anything.
Ingredients
Lamb or goat
Water
Black pepper powder or crushed
Turmeric
Salt
Mint leaves
Corriander leaves
Spring onions
Garlic - 1pod
Procedure
1. Clean the bones of goat or lamb.
2. Take a heavy bottom vessel add water,salt,turmeric,pepper powder,crushed garlic and bone pieces of goat or lamb.Boil it for an hour
3. Add the spring onions,mint,corriander leaves.Boil it for 15-20mins.
OR
Quick method
1. Clean the bones of goat or lamb.
2. In a pressure cooker add water,salt,turmeric,pepper powder,crushed garlic and bone pieces of goat or lamb.wait till 2-3 whistles.
3. Add the spring onions,mint,corriander leaves.Boil it for 15-20mins.
Serve hot and enjoy...!
Thanq for watching my blog,any comments are appreciated.
Ingredients
Lamb or goat
Water
Black pepper powder or crushed
Turmeric
Salt
Mint leaves
Corriander leaves
Spring onions
Garlic - 1pod
Procedure
1. Clean the bones of goat or lamb.
2. Take a heavy bottom vessel add water,salt,turmeric,pepper powder,crushed garlic and bone pieces of goat or lamb.Boil it for an hour
3. Add the spring onions,mint,corriander leaves.Boil it for 15-20mins.
OR
Quick method
1. Clean the bones of goat or lamb.
2. In a pressure cooker add water,salt,turmeric,pepper powder,crushed garlic and bone pieces of goat or lamb.wait till 2-3 whistles.
3. Add the spring onions,mint,corriander leaves.Boil it for 15-20mins.
Serve hot and enjoy...!
Thanq for watching my blog,any comments are appreciated.
Good one. Soujanya But I have to try it though.. :) Thanks for Sharing!!!
ReplyDeleteThanq bhavya..i dropped by your kitchen "chicken sambar" is really interesting...i will try one day...
ReplyDeleteOnce tried the soup happy to know the outcome..:)
i was looking for this recipe..thank you!
ReplyDelete