Mix Vegetable Upma
using rava

Hi!mixed vegetable upma is my all time favorite breakfast from my childhood.My mom always tries to add more vegetables in every diet because i used to refuse eating vegetable dishes much with rice.She feels atleast adding vegetables in my snack,brkfast,etc will make my diet more nutritious.Upma is usually made with rava or semolina.There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma.Lets see my flavour of upma...

Rava - 1cup
Green chilies - 3
Onion(chopped) - 1
Tomato(chopped) - 1
Carrot (sliced) - 1
Cabbage(chopped) - small piece
Cashewnuts - handful
Corriander leaves
Ginger(thinly sliced) - 1tsp
Oil - 2-3tsp
Cumin seeds - 1/2tsp
Mustard seeds -1/2tsp
Urad dal - 1/2tsp
Bengal gram/senaga pappu -1tsp

1. Dry roast the rava until it just turn brown.set aside.
2. In a large sauce pan,add oil.After heating add mustard seeds and wait till they splutter.Add cumin seeds,urad dal,bengal gram,curry leaves,green chilies,ginger. and chopped onion.fry until they are transparent.
3. Add all other vegetables and fry until the rawness go.
4. Add 2cups of water,required salt and bring it to boil.

5. Pour rava with one hand and mix it with other parallelly inorder to avoid lumps.

6. Upma is done when all the water is absorbed by rava.
7. Put lid and switch off the stove.Let it stand for 2mins and serve.

  • Here i used store bought roasted rava.If you have that skip first step.

Thanq for watching the blog,any comments are appreciated.

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