Butter Naan "soft withought using yeast"

Naan is my all time favourite indian bread.Whenever i got to restaurant without any second thought i order Naan..:)when i started my own kitchen i tried in making with yeast.since 1yr i m doing the same.One day i was lacking with yeast,still i want to eat,then  this recipe was changed by mom with some alterations unexpectedly and  it turned out well, and  was awesome.So i would like it share with you.
Try it..
Enjoy it..!


Ingredients
All purpose flour - 2cups
curd(thick) - 1/2cup
milk(warm) - 1/2cup
Sugar - 1/2tsp
Salt - 1tsp
Baking soda - 1/2tsp
Ghee/Butter - 3tsp


Procedure
1.Mix the flour,salt,baking powder nicely.

2.Pour milk,curd,sugar in the flour.

3.Mix well and knead the dough with your finger tips not very hard.

4.Let it rest for 2-3hrs covered.
5.Knead the dough softly at the time of making and make even sized balls.

6.Dust the rolling platform generously with maida and roll it and pull one edge to make a tear shape.

7.Heat tawa and place the rolled one on it and cover with lid.after a minute you could see puffed up.

8.Place that puffed one top of the direct flame(very high).Turn it again on other side,You can see brown spots.

9.Apply Butter/ghee on both sides and serve hot...

Thanq for watching the blog,any comments are appreciated.