Paneer Tikka

Paneer Tikka is a Soft, juicy chunks of paneer marinated in masala and then grilled with veggies! This is a great dish & easy to prepare at home.This is "oven cooked" version.this can be made in BBQ also which gives smoky flavour..really yummy....But lets see to make in oven.

Paneer cubes 
Bamboo Skewers
Green Pepper/Capsicum
For Marinating
Red chilli powder (acc to ur taste)
Garam masala - 1tsp
cumin powder - 1tsp
corriander powder - 1tsp
lemon juice - 1tsp
Yogurt - 1/2 cup
Oil - 1tsp

1. Cut the Tomato,Green pepper,Onion into cubes.(paneer,tomato,onion,capsicum all cubes should be the same size)
2. Mix all the spices,lemon juice,yogurt,oil for marination.
3. Add all the cubes of Paneer,Tomato,Onion,Green Pepper to the marinade and mix well.

4. Let the Paneer marinate for 4-5 hrs in refrigerator.
5. Thread the paneer,onion,tomato,Green Pepper alternatively on pre-soaked bamboo skewers.

6.Broil the paneer in the oven on high.

7.Cook the paneer for 10min on one side and 6-8min on other side.or till they are slightly brown.

8.Once they are cooked switch off the oven let them stand for 2min and serve.
Your Paneer Tikka ia ready to serve.

  • Every oven is different and varies so do keep an eye ....don't burn it.
Thanq for watching the blog,any comments are appreciated.

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